Ingredients
1/2 Cup Grated Petha ( Dry Petha burfi)
1/2 Cup Roasted Khoya
1 Cup shredded coconut( use 3/4 cup and leave 1/4 for further use)
1 Tea spoon Cardamom (Elaichi) powder
1 Tea spoon Cashew powder
1 Tea spoon Almond powder
Method
Mix all four ingredients very well .If you find the mixture very sticky you can add some more coconut or khoya according to your taste. Make ladoos of it .Then roll the ladoos in the grated coconut.
8 comments:
pic is very tempting im really going to try it
Thanks a lot ... plz do try and share your experience
i am not gud in cooking...lakin khane mein bhaut teez huin...but after seeing this pic...i will try :)....it looks yummy
There should be way to take out the stuff from the pic and eat.
Looks delicious and tempting
i had searched for this recipe everywhere..yeaaaaaahhhh finally got it :D
do we hav to use normal petha barfi(pethe ki mithai) as its ingredient??
spoilt princess... yes normal petha mithai is used...
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