Ingredients
1/2 Cup Grated Petha ( Dry Petha burfi)
1/2 Cup Roasted Khoya
1 Cup shredded coconut( use 3/4 cup and leave 1/4 for further use)
1 Tea spoon Cardamom (Elaichi) powder
1 Tea spoon Cashew powder
1 Tea spoon Almond powder
Method
Mix all four ingredients very well .If you find the mixture very sticky you can add some more coconut or khoya according to your taste. Make ladoos of it .Then roll the ladoos in the grated coconut.
